| 3G Handy guide : commercial cooking | |||||
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Summary
This book is an excellent and intriguing practical guide for anyone who wants to make a career in cooking or wants to experiment in the kitchen. The handy guide introduces learners to the various aspects of the kitchen-ranging from the layout of the kitchen department to menu planning to the production of food items. |
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Physical Description
ix, 248 pages : colored illustrations ; 24cm |
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Publisher
3G E-Learning |
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Place of Publication
New York |
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Subjects
Cooking. |
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Number of Copies
1 |
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ISBN
9781984625649 |
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Format
Book |
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Book Copies
|
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Notes
Includes bibliographic references and index. |
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Pages
248 |
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Copyright
2019 |